It’s no secret that the French take their desserts very seriously! More than just cake and buttercream, French cakes can contain layers of meringue, pastry cream, mousse, pâte à choux, puff pastry, whipped cream, jam, ganache and more. These 16 fabulous French cakes are a great introduction to the world of gateaus and tortes, with recipes ranging from simple and sublime to detailed and decadent.