No matter whether you are looking for a sweet creamy peanut sauce for your rice, noodles, or meat or a tangy Italian dressing for your salad, you do not have to settle for store-bought sauces that are full of preservatives.
Why not make your own?
It is so easy to do and typically only uses a handful of ingredients.
In fact, some of my favorite sauce recipes only use two or three ingredients so they are extremely fast and easy to prepare.
When it is that easy to do, it makes you wonder why you have been spending all that money to buy the prepared sauces from the grocery store.
Making it yourself is so much more satisfying…
Catalina Castravet 