Pork is a tasty meat that is healthy as well as delicious. It comes in so many forms from bacon to ham and sausages, chops, and roasts. You can have pork steaks, pulled pork sandwiches, or a pork stir fry. But some of the best recipes to use for pork are done in the air fryer.
Why use an air fryer to cook pork?
Being health-conscious, we often try to choose the leaner cuts of meat and that leaves out the fat that meat needs to hold in those juices. Cooking pork can be tricky sometimes because it has a tendency to become dry if you do not cook it right.
Because the AF cooks with hot air instead of hot oil, the meat is able to get that same fast searing and crunchiness without drying out the meat. However, the trick is to make sure you do not cook it too long. The temperature should read 145 degrees F when you remove it from the cooker…
Catalina Castravet 