Hunan Chicken is a tasty stir-fry of chicken and vegetables in an authentic spicy Chinese Hunan Sauce made with Sambal Oelek chili paste. The recipe is easy to make and ready in about 30 minutes. It is filled with vegetables that make this savory dish nutritious, flavorful, and very colorful!
This classic Chinese food is served with steamed rice, noodles, or some egg rolls, for an Asian feast. Made with lean protein and lots of fresh vegetables, the dish is coated in the most amazing sweet and spicy sauce. Actually, this recipe is perfect for meal planning, as it freezes well. Check out our favorite Asian dishes, including this Szechuan Chicken and General Tso’s Chicken. Go ahead and choose something, because we have plenty to please everyone! Continue to this recipe here.
Catalina Castravet 