Slow Cooker Corned Beef is incredibly juicy, tender and very flavorful. Made with cabbage, potatoes, and carrots for a well-rounded meal. This dish is perfect for family weekend dinner or to feed a larger crowd.
Slow Cooker recipes are very versatile and a lifesaver during crazy weeknights. We are huge fans to make soup in our crockpot, like this Slow Cooker Baked Potato Soup and Crockpot Chicken Tortilla Soup. For a more meat-centered dinner, check our melt in your mouth London Broil and Yankee Pot Roast.
Cooking meat in the crockpot it is always a great idea, as it comes out tender and juicy!
Slow cooker corned beef and cabbage
Slow Cooker dishes are a staple around here, and this one is among the best. This delicious homemade recipe one of the easiest dinners you can make, easy enough to be made on a weeknight. All you have to do is add all the ingredients to the crockpot and forget about it until ready to serve.
It can’t get any easier unless you order the meal at a restaurant. The beef is juicy and flavorful, slowly cooked with lots of garlic and spices. You can add potatoes and carrots 2-3 hours before the corned beef is ready, to you have the sides done at the same time. This St. Patrick’s Day favorite couldn’t be simpler to make. It is simply the BEST Corned Beef recipe ever!
Catalina Castravet 